Yesterday was great! We went to De Zogeraa, my favorite restaurant. We stayed until closing time and were the last ones to leave the place :p. As always the food and ambiance were fantastic.
I had a shrimp salad. I adore shrimps and at De Zogeraa they make the best shrimp salad!
Jonas had ribs and green pepper sauce. He recieved two strings of ribs! He was able to eat everything but it was a huge challange.
This morning I woke up a little hungover…Luckily I made appel fritter pancakes yesterday so breakfast was ready in no time.
We spent the rest of the day being lazy and watching some football. Lazy sunday! For lunch and dinner I made a greek salad wich I ate with some whole wheat bread.
- 2 cucumbers, seeded and chopped
- 3 tomatoes, seeded and chopped
- 1 red onion, chopped
- 1/3 cup finely chopped fresh dill
- 3 tablespoons white wine vinegar
- 1/4 cup olive oil
- 1 lime, juiced
- 1 teaspoon minced garlic
- 1/2 cup crumbled feta cheese
- salt and pepper
In a good sized bowl, toss all of the ingredients together. Season with salt and pepper. If you have time, cover and store in the refrigerator for a few hours to let the flavors blend.
Enjothe rest of you evening guys!